WebReduce heat to low; return pork chops to pan. Cover; cook 6-10 minutes or until pork reaches an internal temperature of 145°F. and is no longer pink. Remove pork chops from pan; keep warm. STEP 4. Add maple syrup to pan. Increase heat to medium-high; cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens. STEP 5 ... WebJun 18, 2024 - The cider infused liquid takes these Braised Pork Chops with Cabbage and Apples to another level of flavor. Jun 18, 2024 ... Updated recipe from 2012. Pork chops. …
Pork Chops with Apples In a Southern Kitchen
WebApr 14, 2024 · Pat or roll out to a 1/2-inch thickness; cut with a floured 2 1/2-inch biscuit cutter. Place on a baking sheet. Brush with 1/2 teaspoon butter. Bake at 450° for 10 … WebAug 3, 2024 · Set the Instant Pot to Sauté, on medium heat. Once it reads “hot,” add the oil and brown the pork chops for about 2-3 minutes per side. . Transfer to a plate and set aside. . Add the cinnamon stick, rosemary, applesauce, and broth to the pot. Mix to combine, place a trivet and arrange the pork chops onto it. fixtheneck.com
Pork Chops with Apples and Onions - Cooking Classy
WebJan 20, 2016 · In a large skillet, heat oil over medium-high heat and add pork chops. Turn heat to high and sear chops 2-3 minutes on each side, until brown on each side. Remove chops to a plate. Reduce heat to medium … WebPork Chops. 4 pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total) 1 ½ tsp salt, divided. 1 tsp dried thyme. 6 dried figs, e.g., Turkish or Calimyrna (approx. 3.5 oz) 4 oz red onions, in pieces. 3 oz cremini or baby portobello mushrooms, quartered. 2 oz celery, in pieces. 1 tbsp bread crumbs. WebMar 5, 2024 · Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve. Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should ... canning goat milk