WebMar 18, 2024 · Cut the head of cauliflower into small florets, toss in coconut oil, and spread evenly on a parchment paper-lined baking sheet. Roast for 30 minutes, tossing half-way in between. Remove and set aside and turn the oven off. On the stovetop, in a bottom-heavy pan or dutch oven, add the bacon slices. WebOct 5, 2024 · Stir in the broth, potatoes, onion powder, salt and pepper. Cover and bring to a boil. Partially remove the lid, lower to a simmer, and cook until the potatoes are very tender, about 10-15 minutes. Use an immersion blender to blend about half the soup. Alternatively, transfer about 2 cups to a blender to process. Add back to the pot.
Dairy-Free Potato Soup - Gal on a Mission
WebOct 29, 2024 · Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and vegetable stock. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender. Remove the … WebMar 19, 2024 · Instructions. Preheat oven to 350 degrees F. Place all ingredients into a large bowl and mix thoroughly until a nice dough is formed. I used my hands to get the dough thoroughly mixed. It is a dry dough. Roll the dough out and use cookie cutters to form shapes. I used dog bone shapes, but any shape works. biology references list
How To Make Vegetable Stock Recipe - Foolproof Living
WebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until softened. Add the sweet potato and cumin, cook for another 3 minutes, stirring regularly. Simmer 20 minutes – Add the stock, salt and pepper. WebApr 11, 2024 · 24 Tasty Potato Sides For Dinner. Potatoes are a great side for basically anything. Leave it lightly seasoned to let the other dishes shine, or spice it up and make it the star of the show. Roasted Smashed Potatoes with Parmesan. These garlicky Smashed Potatoes are the perfect preppable dinner party dish. WebOct 20, 2024 · Cut 1 lb. ham steak or leftover ham into cubes. Place a cast iron Dutch oven or soup pot on the stove top and heat it to medium-high. Add 1 Tbsp. olive oil. Add the cubed ham to the pot and saute for 4-5 minutes, stirring often. Once the ham has been sauteed remove it from the soup pot and set aside. biology phd programs connecticut